The Ultimate Chocolate Cake Recipe – Rich, Moist & Irresistible

Who  doesn’t  love  a  slice  of  decadent  chocolate  cake ? Whether  it’s  for  a birthday , a  celebration,  or just  to  satisfy  that midnight  sweet  craving,  a rich  and  moist  chocolate cake  never  disappoints. This  recipe  is  simple, beginner – friendly,  and guaranteed  to  give  you bakery – style  results  at home!

✨ Why You’ll Love This Recipe

• Super moist and fluffy texture

• Deep, rich chocolate flavor

• Easy to make with basic pantry ingredients

• Perfect base for frosting, ganache, or just a dusting of powdered sugar

• Ingredients

  For the Cake:

  • 1 and 3/4 cups (220g) all-purpose flour

  • 3/4 cup (65g) unsweetened cocoa powder

  • 2 cups (400g) sugar

  • 1 and 1/2 tsp baking powder

  • 1 and 1/2 tsp baking soda

  • 1 tsp salt

  • 2 eggs

  • 1 cup (240ml) milk

  • 1/2 cup (120ml) vegetable oil

  • 2 tsp vanilla extract

  • 1 cup (240ml) hot water or hot coffee (enhances chocolate flavor)

  For the Frosting (Optional but Recommended):

  • 1/2 cup (115g) unsalted butter, softened

  • 2/3 cup (55g) cocoa powder

  • 3 cups (360g) powdered sugar

  • 1/3 cup (80ml) milk

  • 1 tsp vanilla extract

  • Instructions

    Step 1: Prep the Oven

    • Preheat your oven to 350°F (175°C).

    • Grease and flour two 9-inch round cake pans (or line with parchment paper).

    Step 2: Mix Dry Ingredients

    • In a large bowl, sift together flour, cocoa powder, sugar, baking powder, baking soda, and salt.

    Step 3: Add Wet Ingredients

    • Add eggs, milk, oil, and vanilla extract. Beat on medium speed until smooth.

    Step 4: Add Hot Water (or Coffee)

    • Slowly mix in hot water/coffee. The batter will be thin—don’t worry, that’s what makes it moist!

    Step 5: Bake

    • Divide the batter evenly between the pans.

    • Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

    • Let cakes cool completely before frosting.

    • Step 6: Make the Frosting

      • Beat butter until creamy.

      • Add cocoa powder, powdered sugar, milk, and vanilla. Beat until smooth and spreadable.

      Step 7: Assemble

      • Place one cake layer on a plate, spread frosting, then add the second layer.

      • Cover the whole cake with the remaining frosting.

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      🍰 Tips for the Best Chocolate Cake

      • Use hot coffee instead of water for a richer flavor.

      • Don’t overmix the batter—just until combined.

      • Chill the frosted cake for 30 minutes for cleaner slices.

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      🎉 Final Thoughts

      This chocolate cake is everything a chocolate lover dreams of—rich, moist, and full of flavor. Pair it with a scoop of vanilla ice cream or a drizzle of chocolate ganache, and you’ve got a show-stopping dessert for any occasion.

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