🌯 Frankie Basket Recipe – The Street Food With a Fun Twist

Indian street food has always been about creativity and bold flavors. From chaats to rolls, every dish has its own charm. One such beloved snack is the Frankie roll – a soft roti or paratha wrapped with spicy fillings and chutneys. But today, we’re giving it a new avatar – the Frankie Basket!

Imagine the same Frankie goodness, but served in a crispy edible basket that holds a burst of flavors, chutneys, and crunchy toppings. It’s not just delicious but also a showstopper snack that will wow your guests.

📝 Why You’ll Love This Recipe

✔️ Unique twist on the classic Frankie
✔️ Perfect for parties & kids’ snacks
✔️ Easy to customize with veg options
✔️ Healthy if made with whole wheat or multigrain roti
✔️ Fun way to present street food at home

🥘 Ingredients ( for 4 servings )

For the Frankie Basket:

4 whole wheat or maida rotis / tortillas
1 tbsp oil or butter ( for greasing )

For the Filling:

1 cup boiled & mashed potatoes
½ cup paneer cubes ( or fruit option )
1 onion, finely chopped
1 capsicum, finely chopped
½ tsp cumin powder
½ tsp garam masala
½ tsp red chili powder
½ tsp chaat masala
Salt to taste
1 tsp oil

For Toppings:

2 tbsp green chutney
2 tbsp tamarind chutney
2 t bsp mayonnaise or cheese sauce
Fresh coriander leaves
Sev or crushed papdi for crunch

👩‍🍳 Step – by – Step Recipe

Step 1 : Prepare the Baskets

Take a roti / tortilla and place it inside a greased muffin mould or katori.
Bake in a preheated oven at 180°C for 10–12 minutes until crisp.
( No oven? You can also shallow roast on a tawa and shape carefully. )
Once done, remove and cool. Your edible baskets are ready!

Step 2 : Make the Filling

Heat oil in a pan, sauté onions and capsicum.
Add mashed potatoes, paneer, and spices ( cumin, chili, garam masala, chaat masala, salt ).
Mix well and cook for 2–3 minutes.

Step 3 : Assemble the Frankie Basket

Place the crispy basket on a plate.
Add 2 – 3 spoons of spicy potato – paneer mix.
Drizzle with chutneys and sauces.
Garnish with coriander leaves and sev.

🌟 Tips & Variations

Healthier twist : Use oats roti, jowar, or ragi base for the basket.
High protein : Add boiled beans.
Cheesy delight : Sprinkle grated cheese and bake for 2 minutes.
Kids’ favorite : Use corn, cheese, and ketchup as filling.
Fusion idea: Try Mexican style with beans, salsa, and sour cream!

🥗 How to Serve Frankie Basket

As a party appetizer – guests will love the unique presentation.
As an evening snack with masala chai.
As a fusion dinner with a side of salad or soup.
As a kids’ lunchbox treat ( just skip chutneys and add cheese ).

🧾 Nutritional Value ( Approx per basket )

Calories : 180 – 200 kcal
Carbohydrates : 22g
Protein : 6g
Fat : 7g
Fiber : 3g

( Varies depending on fillings and sauces used. )

❓ FAQs

Can I make the baskets in advance?
Yes! Bake them and store in an airtight container for 1 – 2 days. Just fill them before serving.

2. Can I make this recipe without an oven?
Yes, use a tawa or frying pan and shape them using small steel bowls.

3. Which fillings go best in Frankie Basket?
Classic potato – paneer, or even cheesy corn work great.

4. Can it be made vegan?
Of course! Use tofu instead of paneer, and skip mayo / cheese.

💡 Pro Tip

Always assemble just before serving, otherwise the basket may lose its crispiness due to chutneys and sauces.

✨ With this Frankie Basket, you’re not just serving food – you’re serving an experience! It’s crunchy, spicy, tangy, and oh – so – delicious. Perfect to impress your guests or to treat yourself on a cozy evening.